The opportunity

Delaware North Australia is hiring a casual Commis Chef to join our team at Melbourne Airport. Working alongside experienced chefs in a fast-paced kitchen environment, you'll help deliver high-quality dishes that create memorable dining experiences for travellers.

We are looking for candidates with proven experience preparing pizza and pasta, a passion for great food, and the ability to thrive under pressure. Join us and take the next step in your culinary career with a global hospitality leader.

Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service.

What we offer

- Enjoy exclusive discounts on food and drinks across our outlets
- Discounted Airport ASIC pass valid for 24 months
- Reward and Recognition program
- Training and development opportunities
- Be part of a global company with opportunities across resorts, airports and stadiums worldwide

What will you do?

- Prepare a variety of dishes in a high-volume production setting
- Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
- Execute food preparation tasks with a focus on presentation
- Maintain cleanliness and hygiene standards in the kitchen area
- Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance

More about you

- Previous Commis Chef experience, required

Demonstrated experience preparing high-quality pizza and pasta dishes * Minimum Level 3 Certificate in Commercial Cookery
- Solid background in kitchen operations
- Demonstrated track record meeting financial targets for food and labour costs

Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service, is essential





The application period will close on 29/10/2026, unless sufficient qualified candidates are identified sooner.

Who we are

Melbourne Airport is one of Australia's busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport's modern terminals and world-class amenities, ensuring guests enjoy excellent food and service before their journey.

Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part time or full-time, we're invested in helping you achieve your career goals.

Together, we're shaping the future of hospitality - come grow with us!

At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.

📌 Commis Chef, Melbourne Airport
🏢 Delaware North
📍 Melbourne