Grub Organics in Queensland seeks a Qualified Chef for our busy wholefoods cafe. The role focuses on preparing and executing our A La Carte Brunch Menu and daily Food Cabinet offerings, in a four-day week from 5:30am to 3pm, with no night shifts, and an opportunity to create a balanced lifestyle.
You will work with fresh, organic ingredients in a brand-new kitchen beside a growing organic store, contributing to a healthy workplace culture and a supportive team setting.