EVT is seeking an Executive Chef for Rydges Kalgoorlie to lead the kitchen across outlets, ensuring quality and consistency from pass to service. You'll manage day-to-day kitchen operations, drive menu development, and uphold food safety and OH&S; standards, while partnering with F&B; leadership to deliver memorable experiences.
You'll bring a proven track record in high-volume environments, hands-on leadership, and a robust sense for cost control of food and labour budgets.