Manly 16Ft Skiff & St George Sailing Club – Sans Souci NSW is seeking a capable kitchen professional to serve as the right hand to our Head Chef. You will help lead a high-energy team to deliver visually appealing, delicious dishes while maintaining quality and consistency for members and guests.
You will drive stock management, cost control, and menu development in a quick-paced kitchen, fostering a positive, respectful culture and ensuring top-tier food safety standards.
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📌 Sous Chef: Lead the Waterfront Bistro Kitchen (Sydney)
🏢 Manly 16ft Skiff & St George Sailing Club
📍 Sydney
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