Italian Street Kitchen West End is seeking an experienced Restaurant Manager to lead a busy, high-volume site. You will drive excellent guest experiences, oversee service and food standards, and ensure productive operations.
Key requirements include 1+ year of management experience, stock control, RSA, and a Diploma or equivalent. This full-time role offers $80,000-$90,000 per year plus benefits and growth within a national Italian concept.
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📌 Restaurant Manager – High-Volume Italian Kitchen (FT) (Brisbane City)
🏢 ITALIAN STREET KITCHEN
📍 Brisbane City
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