30 Sep
|
Slow Dough
|
The Council of the Municipality of Kiama
30 Sep
Slow Dough
The Council of the Municipality of Kiama
Slow Dough in Kiama on the NSW South Coast is seeking an experienced baker to join our small, passionate team. You’ll help produce sourdough breads and viennoiserie, contribute to a rotating menu, and support our growth with creativity and care.
The role is full time, Wednesday to Sunday with no night shifts. You should have a food-related trade qualification and at least two years’ bakery experience, plus a solid understanding of food safety and workplace standards.
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📌 Sourdough & Pastry Baker — Weekend Kitchen Role (The Council of the Municipality of Kiama)
🏢 Slow Dough
📍 The Council of the Municipality of Kiama