TOCCA in Werribee is seeking a full time Chef with 3–4 years of Italian kitchen experience and a Cert IV or equivalent. You will lead the kitchen team, plan seasonal menus and supervise food preparation for a busy seven-day operation.
Responsibilities include managing stock, costing, training staff, and ensuring HACCP compliance. A high standard of hygiene and teamwork is essential for delivering authentic Italian dishes. #J-18808-Ljbffr
📌 Lead Italian Kitchen Chef | Menu Innovation & Growth (City of Wyndham)
🏢 Sociable Tech
📍 City of Wyndham
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