InterContinental Sanctuary Cove Resort in Australia is seeking a Demi Chef to join its luxury kitchen brigade. Reporting to the Executive Chef, you will contribute to Breakfast, Lunch and Dinner services across The Fireplace, Cove Café, Verandah, Lagoon Beach Club, and meetings & events operations.
Ideally, you hold 2-3 years of skilled kitchen experience, a Certificate III in Commercial Cookery, and knowledge of HACCP.
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📌 Demi Chef: Luxury Resort Kitchen Pro (Gold Coast)
🏢 Intercontinental Hotels Group
📍 Gold Coast
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