W Brisbane located at 81 North Quay, Brisbane City, is hiring a Chef de Partie. Reporting to the Executive Chef, you will ensure quality, consistency and production of your area of responsibility for the à la carte menu, while demonstrating culinary talent and leadership.
Core duties include supervising kitchen shift operations, maintaining food safety standards (HACCP), driving teamwork, cross-training staff, and controlling costs to help achieve budget goals.
#J-18808-Ljbffr
📌 Chef de Partie — Culinary Team Leader (Brisbane City)
🏢 22322652
📍 Brisbane City
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.