Mounties Group in Wyong, NSW seeks an experienced Part-Time Chef to prepare and cook a variety of dining options, maintaining high standards and delivering wholesome, well-presented meals for guests.
The role requires you to work a adaptable roster including days, nights, weekends and public holidays, hold a Cert III or IV in Commercial Cookery and a Food Handling certificate, with strong teamwork and communication.
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📌 Part‑Time Chef for Bistro & Functions | Flexible Roster (Central Coast Council)
🏢 Mounties Group
📍 Central Coast Council
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