- Ensures excellent guest service that meets or exceeds expectations.
- Working with all other team members and management to develop the restaurant's expanding client base
- Operatingin accordance with the company policies and applicable laws.
- Support other staff members while upholding standards, product quality and cleanliness.
- Follow all protected work behaviors to maintain a safe environment for both guests and crew members.
- Monitor daily activities to ensure quality food and cleanliness standards.
- Promoting suggestive selling techniques.
- Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
Requirements
- High School graduate or equivalent preferred
- Must be 18 years of age or older
- Prefer a minimum of one year of previousfood service/restaurantexperience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand / walk for prolonged periods of time