We are seeking a talented Commis chef to join our agile kitchen team at Billy Chow' in Coolangatta, Queensland. This is a full-time position where you will play a vital role in supporting our Head Chef and Senior Chefs in delivering an exceptional dining experience for our customers.

What you'll be doing

Assist the Head Chef and Senior Chefs in preparing and cooking a variety of dishes for our menu

Learn and develop recent culinary skills and techniques under the guidance of our experienced team

Ensure all kitchen operations adhere to health, safety and hygiene standards

Maintain a clean and organised work environment

Contribute ideas and suggestions to improve kitchen processes and menu items

Undertake any other duties as required to support the kitchen team

What we're looking for

Passion for food and a keen interest in the culinary arts

Some experience in a commercial kitchen environment, either as a commis chef or apprentice





Strong attention to detail and the ability to work quickly and efficiently in a fast-paced workplace

Good communication and teamwork skills

Willingness to learn and develop new skills

Relevant culinary qualifications or a commitment to undertaking an apprenticeship program

What we offer

At Billy Chow', we are committed to supporting the growth and development of our employees. You will have access to ongoing training and mentoring opportunities to hone your culinary skills.

About us

Billy Chow' is a highly regarded and awarded restaurant in the heart of Coolangatta, known for our innovative fusion cuisine and exceptional customer service. We pride ourselves on using the freshest local ingredients to create dishes that delight our diners. As part of our close-knit team, you will have the opportunity to contribute to the continued success and growth of our business.

#J-18808-Ljbffr

📌 Commis Chef (City of Gold Coast)
🏢 Billy Chow
📍 City of Gold Coast