SRG Hospitality is recruiting a Chef de Partie for The James at The Langham, Millers Point, Sydney. The role covers high-end dining experiences and a mix of café fare across a diverse portfolio.
The team values speed, accuracy, and HACCP compliance in a fast-paced workplace. Salary ranges from A$80,000 to A$90,000 plus superannuation, with weekend and public holiday availability expected.
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📌 Fast-Paced Fine Dining Chef de Partie (HACCP) (Sydney)
🏢 Rgit Australia
📍 Sydney
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