Saffron and Spice Indian Restaurant and Bar in Nowra, NSW, is hiring an experienced chef for a permanent, full-time role. A minimum of 1 year of full-time experience is required, with appropriate qualifications and a market-competitive salary package of $80,000–$90,000 per year.
Sponsorship options may be available for suitable candidates. Responsibilities include recipe and menu knowledge, menu creation, food preparation oversight, production management, stock control, health and safety compliance,
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📌 Senior Kitchen Chef – Menu Leader & Quality (Nowra)
🏢 Sociable Tech
📍 Nowra
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