Venue Manager — Greenstreat Collins Street
Love fresh food. Thrive in growth. Be part of something real.

Lead the flagship in the heart of the Melbourne CBD. Open Pantry Co. is proud to be working with Greenstreat on finding the right person for this role.

Greenstreat is growing, and we're looking for an experienced hospitality leader to run our Collins Street flagship . This is a full-time leadership role for someone ready to own a venue: the team, the numbers, the standards and the experience. If you're a venue or assistant manager ready to step up and lead a store of your own with a brand on a genuine growth run, we want to hear from you.

About us

At Greenstreat, we're more than a fast-casual restaurant. We're on a mission to make real food, made fresh, the everyday choice. From our kitchens to our communities, we're passionate about serving healthy food that's good for people and the planet.

Working with us means being part of a team that values energy, creativity and growth. Whether you're serving guests, creating fresh flavours in the kitchen, or leading a venue, you'll be part of a supportive crew building something bigger than a job.

The role

As Venue Manager at Collins Street, you'll lead and mentor your team, drive high standards, and make sure every customer has an amazing experience. It's perfect for a proactive leader who makes quick, effective decisions and stays organised when things get busy. Your responsibilities will include:

- Lead, motivate and guide your team to ensure smooth daily operations.
- Build a positive work environment and promote our core values.




- Execute effective rostering and forecasting to meet business demand.
- Oversee preparation and presentation of our products to our taste and quality standards.
- Identify training needs and coach team members to grow their skills.
- Deliver exceptional customer service and act on feedback.
- Monitor inventory, place orders and optimise stock to minimise waste.
- Uphold strict health and safety standards for staff and customers.
- Drive profitability and achieve KPIs.
- Build strong relationships with suppliers and partners.

About you

- 2-5 years' hospitality experience, including a supervisory or management role in fast-food or fast-casual.
- Strong leadership, communication, presentation and attention to detail.
- Proven track record of hitting KPIs and driving profitability.
- Experience leading a team in a busy, high-volume environment.
- Strong food safety and hygiene knowledge (current Food Safety Certificate preferred).
- Full time availability across weekdays, weekends and public holidays as required.

Why Greenstreat

- A flagship CBD store to lead and make your own.
- Genuine career progression as we open more sites.
- An independent, family-founded brand — small enough to look after you, big enough to back you.

If you've got the skills and experience to lead our Collins Street team, We'll reach out to applicants who best match the role to arrange an interview.

Greenstreat is an equal-opportunity employer and celebrates diversity across our team. You must have the appropriate rights to work in Australia.

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📌 Venue Manager (Melbourne)
🏢 Open Pantry
📍 Melbourne