Chechos, a vibrant Mexican restaurant in Sydney, NSW, is seeking a Chef to oversee kitchen operations and assist in preparing, cooking and presenting high-quality Mexican-inspired dishes. You will ensure meals meet recipes and standards while maintaining consistency and efficiency.
You will plan menus, develop seasonal specials, supervise staff, manage stock and ensure food safety compliance in a fast-paced kitchen workplace.
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📌 Head Chef: Mexican Kitchen & Menu Innovation (New South Wales)
🏢 Recrute
📍 New South Wales
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