Toronto Workers Club in Newcastle–Maitland area is seeking skilled Chefs with verified practical experience to manage direct production and multi-cuisine execution while maintaining strict quality controls, allergen management, and temperature logging. The role emphasizes high-volume kitchen operations and adherence to waste minimisation practices.
The candidate should hold a Certificate IV in Commercial Cookery, bring pastry/cafe experience if possible, and be available to work on weekends on a
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📌 Multicuisine Chef - High-Volume Kitchen & Allergen Expert (Newcastle City Council)
🏢 Toronto Workers Club
📍 Newcastle City Council
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