Oaks Cypress Lakes Resort is seeking a skilled Demi Chef to join the kitchen team on a casual basis. This role supports food preparation, cooking and presentation, delivering a high-quality dining experience for guests and assisting with menu planning and kitchen efficiency.
Applicants should have prior Demi Chef experience, a Certificate III in Commercial Cookery or equivalent, and knowledge of HACCP, OH&S; and kitchen hygiene. Adaptable shifts including weekends are available.