TRYP by Wyndham Adelaide is opening soon and seeking a hands-on Chef to prepare, present and plate high-quality dishes under the guidance of the Executive Chef. You will contribute to menu development and ensure premium guest experiences in a vibrant, pre-opening environment.
The role requires a Trade Qualification in Cookery, current certificates, and a flexible roster that includes early mornings, evenings and weekends. Join a energetic team to help launch a unique TRYP culture.
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📌 Chef for a Dynamic New Adelaide Hotel Opening
🏢 268 HOTEL OP
📍 Adelaide
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