Advantages $72,000 – $80,000 base salary superannuation per annum
Task & responsibilities As a baker at Cowaramup French Bakery Patisserie, you will be responsible but not limited to:
- Preparing and baking bread, rolls, cakes, pies and pastries, following established recipes and production schedules
- Ensuring baked goods meet quality standards for taste, appearance, and texture
- Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts)
- Managing raw material inventory of baking ingredients and supplies
- Maintaining cleanliness and organisation of the baking area, tools, and equipment to ensure compliance with occupational health and safety regulations
- Supporting in training baking team when required
Qualification & experience
- Minimum Certificate III in Bread Baking
- Minimum 1-2 years of full-time experience or equivalent in relevant roles
Skills
- Strong knowledge of baking processes and equipment
- Ability to work early mornings and in a rapid-paced environment
- Attention to detail and commitment to quality
- Team player with good communication skills
About Company
Cowaramup French Bakery Patisserie is a busy cafe and bakery, operating in Cowaramup WA 6284. We produce a high-quality product and bake fresh daily 365 days a year. We create a wide range of breads, rolls, pastries and other sweet treats for our local community, and welcome them to our open production kitchen and cafe space.
This job is posted from Workinitiatives platform.
Work Type: Full time
Salary: $72000-80000
Job Publish: 29-09-2026
Job Expire: 29-10-2026
📌 Baker (Cowaramup)
🏢 M AND M Southwest
📍 Cowaramup
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