- Working in a team of approx. 10+ people.
- Fine Dining/ Upmarket Resort
- Lunch and Dinner
- Starting as soon as possible for a 4 – 8 week contract.
- Ongoing jobs after successful completion
Hotels/Pubs/Resorts
- Solo, Senior Chef and Chef de Partie roles
- A la Carte style food.
- Split shifts
- 4+ week ongoing contracts
- Contracts year round