La Bufala is an Italian restaurant in Mascot known for its wood-fired pizzas, handmade gnocchi and classic Italian dishes. We are looking for a Chef to help plan and deliver a consistent, high-quality dining experience across our à la carte and function menus.
The right applicant will be responsible for:
- Plan and prepare dishes in line with La Bufala’s menu and quality standards.
- Contribute to menu development, daily specials and function menus.
- Prepare and cook pasta, gnocchi, sauces, meat, seafood and other menu items.
- Oversee food preparation and presentation during service.
- Coordinate kitchen staff to ensure orders are completed accurately and on time.
- Monitor ingredient quality, stock levels, ordering and food wastage.
- Maintain portion control and assist in managing food costs.
- Train and guide kitchen staff in preparation methods and presentation standards.
- Ensure kitchen equipment and work areas are clean and properly maintained.
- Follow food safety, hygiene and workplace health and safety requirements.
About you:
- At least 1 year of relevant experience as a Chef;
- Strong knowledge of Italian cuisine and kitchen operations;
- Ability to plan menus and maintain consistent food quality;
- Experience coordinating kitchen staff during busy services;
- Positive organisational, communication and food safety skills.
Job type: Permanent, full-time
Location: La Bufala, Shops 17 & 18, 19–33 Kent Road, Mascot NSW 2020
Salary: $75,000–$90,000 per year
📌 Chef (Sydney)
🏢 Atlas Talents
📍 Sydney
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