25th September, 2026

Located in Frankston VIC 3199, Roccella Frankston is currently seeking a Chef to become part of their growing team.

Key Responsibilities:

- Preparing, cooking and presenting a range of dishes in accordance with Roccella Frankston’s recipes, quality standards and presentation requirements.
- Assisting with menu planning and contributing to the development of seasonal dishes, specials and menu updates.
- Monitoring the quality of ingredients and finished dishes to ensure consistency in flavour, presentation and portion size.
- Managing food preparation and cooking activities to support efficient service and minimise food waste.
- Ensuring food is stored, handled and prepared in accordance with food safety, hygiene and temperature-control requirements.
- Monitoring kitchen stock levels, assisting with ordering ingredients and supplies, and checking incoming deliveries for quality and freshness.
- Coordinating with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.
- Maintaining cleanliness and organisation of kitchen work areas, equipment and storage facilities.
- Assisting in guiding and supervising junior kitchen staff in food preparation,



cooking procedures and kitchen standards.
- Following workplace health and safety requirements and ensuring safe use and maintenance of kitchen equipment.

About you:

- At least one year of relevant experience as a Chef in a commercial kitchen.
- Strong knowledge of food preparation techniques, cooking methods and kitchen procedures.
- Ability to prepare and present dishes consistently to required quality, portion and presentation standards.
- Strong organisational and time management skills, with the ability to prioritise tasks during busy service periods.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Sound knowledge of food safety, hygiene, sanitation and workplace health and safety requirements.
- Solid communication and teamwork skills when coordinating with chefs and other kitchen staff.
- Ability to monitor food quality, stock levels and ingredient freshness while minimising waste.
- Commitment to maintaining high standards of food quality and contributing to a positive dining experience.

Job Type: Permanent/Full-time

Salary: $75,000 - $85,000 per annum

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