Chef $29.46/hour + Penalties + 12% Super - Create nutritious, restaurant-quality meals that make a real difference to residents every day.

- Enjoy a flexible part-time roster with great work-life balance and job stability.
- Join a supportive team with ongoing training, career development, and growth opportunities. THE POSITION - Preparing and presenting high-quality meals for residents - Maintaining food safety, hygiene and HACCP compliance standards - Assisting with menu planning and special dietary requirements - Managing stock rotation, ordering and inventory control - Adhering to workplace health, safety and infection control procedures THE PERSON - Strong knowledge of food safety and hygiene practices - Stock control and inventory management experience - Ability to work efficiently in a fast-paced environment - Strong communication and teamwork skills - A caring and respectful approach when interacting with residents and colleagues THE PERKS - Access to a wide variety of training & development - Clear career paths and support to achieve your goals - Personal and site based recognition programs - Immediate access to 100+ retail discounts accessible from your mobile

📌 Chef (Cessnock)
🏢 Compass Group
📍 Cessnock