Chef de Partie | Adelaide CBD

Hours: Minimum 30 hours per week

Roster: Tuesday–Friday (Split shift: Lunch & Dinner), Saturday (Dinner only), Occasional Sundays (Functions)

About Us :

Borsa Pasta Cucina is an authentic Italian pasta and pizza restaurant located in the heart of the Adelaide CBD. We are celebrated for our high-quality, delicious homemade pasta, traditional techniques, and relaxing dining atmosphere. We are currently looking for a talented and dedicated individual to join our close-knit kitchen team.

Position Overview

We are seeking a passionate, experienced, and reliable Chef de Partie to take charge of a section in our fast-paced kitchen. The ideal candidate will have a deep appreciation for Italian cuisine, a strong work ethic, and the ability to maintain excellent standards of food quality and presentation during peak services.

Key Responsibilities

- Section Management: Manage and run a dedicated kitchen section (pasta, pizza, or larder) smoothly and efficiently.
- Food Preparation & Cooking: Prepare, cook, and present authentic Italian dishes according to established restaurant specifications and recipes.
- Quality Control:



Ensure all food leaving the section meets the highest standards of taste, temperature, and visual appeal.
- Food Safety & Hygiene: Adhere strictly to proper food handling, sanitation, and kitchen safety practices.
- Stock Management: Monitor inventory levels for your section, minimize waste, and practice correct stock rotation.
- Team Collaboration: Work cohesively with the Head Chef, Sous Chef, and front-of-house staff to ensure seamless service.

Requirements

- Experience: Proven experience as a Chef de Partie or strong Demi Chef in a busy restaurant environment. Experience with authentic Italian cuisine (specifically handling fresh pasta or pizza) is highly desirable.
- Attributes: Passionate about food, highly reliable, trustworthy, and organized.
- Skills: Strong communication skills, speed, precision, and the capability to stay calm and focused under pressure.
- Qualifications: Certificate III or IV in Commercial Cookery (or equivalent industry experience).

Pay: From $30.00 per hour Expected hours: No less than 30.0 per week

Perks

- Free drinks
- Free food

Work Location: In person

📌 Chef de Partie (Adelaide)
🏢 Borsa Pasta Cucina
📍 Adelaide