Ramsgate Beach House offers dine in in a contemporary coastal setting and takeaway through our RBH Kiosk. We are looking for a Chef de Partie who has a passion for what they do and an eye for detail.

You must have a fresh clean approach to plating and presentation of dishes. The roles form part of a new and dynamic kitchen team and will require working knowledge of Modern Australian cuisine and fresh seafood.

Ramsgate Beach House is a licenced venue open 7 days for breakfast and lunch.

The RBH Kiosk opens out on to the beach and promenade.

Key responsibilities

- Ensure the quality of ingredients and dishes across the breakfast menu as well as assist with lunch service
- Provide support to the Head and Sous chef with various tasks including line cooking, food preparation and plating
- Ensure compliance with food handling and sanitation

You must
- Have a minimum of 2 years relevant work experience
- Hold all relevant and current industry certificates




- Up to date knowledge of current food trends
- The ability to work calmly and effectively under pressure
- Must have excellent communication skills, approachable manner and a strong customer
- service focus
- Professionally presented and well groomed at all times
- Available to work a 5 day roster including weekends and public holidays
- Have full Australian working rights

If you are a team players interested in the bigger picture and being part of a top performing team. If you are a self motivated professional with a strong attention to detail and a hard work ethic we want you on our team.

Job Types: Full-time, Casual

Pay: $33.00 – $45.00 per hour

Experience

- Kitchen: 1 year (Preferred)

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Chef de Partie (Ramsgate Beach)
🏢 Ramsgate Beach House
📍 Ramsgate Beach