About the role

This role involves planning and designing menus, estimating food and labour costs, and managing the ordering and procurement of ingredients and kitchen supplies. You will monitor and maintain the quality of dishes at all stages of preparation, cooking, and presentation, collaborating with management, dietitians, and kitchen and service staff to coordinate food production and service requirements.

Key responsibilities

- Plan and design menus, estimate food and labour costs, and manage the ordering and procurement of ingredients and kitchen supplies

- Monitor and maintain the quality of dishes at all stages of preparation, cooking, and presentation

- Collaborate with management, dietitians, and kitchen and service staff to coordinate food production and service requirements

- Demonstrate cooking techniques and provide guidance to kitchen staff on preparation methods and established standards





- Prepare and cook menu items in accordance with recipes, ensuring consistency, quality, and timely service

- Enforce and maintain strict compliance with hygiene, food safety, and workplace health and safety regulations

- Assist with the recruitment, training, and supervision of kitchen staff where required

- Oversee proper food storage, preservation, and handling procedures, including freezing and stock rotation practices

About you

- Minimum of Certificate IV in Commercial Cookery or equivalent work experience

- Minimum 1 year of experience in related field

- In-depth knowledge of cooking techniques, ingredients, and kitchen operations

- Ability to work in a rapid-paced environment while maintaining attention to detail

📌 chef (Gundaroo)
🏢 Goats Cafe and Sports Lounge
📍 Gundaroo