Salary: Range from $80,000 - $85,000 Superannuation
Hiring Employer: Gin and Lee Pty Ltd
About Us
We are an authentic Malaysian Chinese restaurant located in Ballarat, Victoria. We pride ourselves in delivering vibrant, high-quality dishes and exceptional dining experiences to our local community. We are looking for an experienced skilled Chef to join our team in a permanent, full-time capacity.
Requirements:
- This position will report directly to the Director of the company.
- Experience: Minimum 3 years of proven experience as a Chef in a commercial Asian kitchen.
- Language: Able to converse in English, Mandarin and Cantonese is mandatory.
- Skills: Proven expertise in Malaysian, Chinese, or Southeast Asian cuisine and wok cooking.
- Operations: Strong understanding of kitchen financials, food costing inventory and quality control.
- Visas: Full Australian working rights required.
Responsibilities:
You will handle daily food preparation and high-volume wok cooking.
You will specialize in traditional Malaysian Chinese flavour profiles, creating core sauces from scratch.
- Sauce Production: Prepare authentic, high-quality base sauces from scratch includi Mongolian, Cantonese, and Satay.
- Wok & Kitchen Operation: Efficiently run the wok station and oversee food output during busy full-time service periods.
- Financial Control: Track food portioning, minimize waste, and monitor recipe costs to protect profit margins.
- Inventory & Stock: Order fresh ingredients, manage suppliers, and conduct regular stocktakes.
- Food Safety: Maintain strict food hygiene, cleaning schedules, and safety standards (HACCP).
Application due date: 28 October 2026
- Note: You must meet all the requirements above. Please do not apply if you meet only