About the role The Hungry Hub & Bevy Bar is a licensed restaurant in Carrara on the Gold Coast seeking an experienced chef to maintain the restaurant's reputation for food quality and presentation and creative menu. The 120 seat venue features a contemporary setting with both indoor and outdoor seating. The restaurant provides service for Saturday and Sunday breakfast and lunch, with approximately 20 service hours per week plus an additional 6 hours on weekdays for stock ordering and prep.
This salaried role offers stability and a lifestyle of 3 days on and 4 days off.
Key responsibilities
- Maintain food quality and presentation standards
- Create and develop innovative menus
- Manage stock ordering and preparation
- Manage costs and margins
- Lead kitchen operations during service hours
About you
- Experience in a senior chef role
- Excellent management skills
- Menu creation experience
- Clear understanding of margins, cost and stock control