- Steady, ongoing casual work at an established award winning regional venue
- All levels of experience considered, including contract chefs
- On-the-job training and upskilling provided
About the role
Whitton Malt House is a busy regional dining and events venue outside Leeton and Griffith, running à la carte service alongside functions and events. We're looking for a chef or cook who can hold a section, deliver consistent, high-quality food.
Key responsibilities
- Prepare and deliver quality food across à la carte, functions, and events
- Work as part of the team on prep, section service & pack down
- Maintain food safety and hygiene standards
- Rotate and label stock, minimise waste, and keep storage areas organised
- Follow standardised recipes for prep and dish presentation
About you
- Any level of experience — from developing cooks to experienced chefs
- Calm and organised under pressure
- A strong work ethic, with a consistent record of punctuality and reliability
- Clear communicator, works well as part of a team
- Available for a flexible roster including weekends
What's on offer
- $32 – $40 per hour super
- Straight shifts, no split shifts, flexibility
- On-the-job training and upskilling provided
- Ongoing, reliable rostered hours
- Supportive, qualified kitchen with proven systems in place
📌 Chef/Cook (Griffith)
🏢 Whitton Malt House
📍 Griffith
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