Join our team at ENZE Bondi Junction! We’re looking for a reliable and hardworking team member to assist with daily cake production and kitchen preparation.
Key Duties
- Crumb coating cakes
- Piping cakes
- Preparing and cutting fresh fruits
- Making chocolate decorations
- General kitchen preparation and cleaning
- Maintaining food safety and hygiene standards
What We’re Looking For:
- Reliable and punctual
- Valuable attention to detail
- Able to work in a fast-paced environment
- Positive attitude and willingness to learn
- Disciplined focus and pride in repetitive, high-precision work.
- Clean-as-you-go workflow and sharp station hygiene.
- The stamina and mindset to execute the same standard on order 200 as order 1
We offer career upside unmatched in the industry
- Fully Paid Training (Later): We teach you our precise proprietary masking/piping and baking techniques after you master the basics in 6 months time.
- Flavour Royalties: Develop a cake flavour. If it makes the menu,
you earn a direct royalty on its sales—available to all chefs in the organisation even as a Junior Chef.
- Sous Chef Profit Share: Clear pathway into Sous Chef and above leadership with built-in profit-sharing arrangements.
- Head Chef Equity: Stay, master the craft, and grow with us. Become a partnered Head Chef at each of our new locations. We offer real business equity along with profit-share agreements to Head and Executive Chefs after 3 years once you have demonstrated exception understanding of our craft.
- Friendly and supportive team environment
- Staff discounts
- Potential for permanent full-time employment for the right candidate
- Opportunity to develop cake decorating and pastry skills
If you’re passionate about baking and enjoy working in a busy kitchen, we’d love to hear from you!
Please send your application details and resume to Axxel (phone hidden)