About EVT: QT Canberra is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of ‘unexpected and unrequested’, with every guest engagement presenting an opportunity to delight, and every QT property inspired by local influence with signature quirk. And our people? With personalities as diverse as each property, individuality is more than encouraged.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

The opportunity

QT Canberra is looking for an Executive Sous Chef to work alongside our Executive Chef as second-in-command, leading the day-to-day running of our kitchen. You'll keep culinary standards high across breakfast, dinner, the bar and in-room dining, mentor and grow a talented brigade, and help drive the food and labour results that keep QT ahead.

Key responsibilities





- Work closely with the Executive Chef to lead the day-to-day running of the kitchen across breakfast, dinner, bar and in-room dining
- Approve all food leaving the kitchen, ensuring standard recipes and production specifications are followed
- Ensure every section and team member is rostered, prepped and ready for service
- Partner with the Food & Beverage Manager and outlet supervisors for smooth service across all outlets
- Manage food and labour costs to budget through smart ordering, par levels, stock rotation and waste reduction
- Check the quality and accuracy of daily deliveries
- Maintain the highest food safety, hygiene and WH&S; standards
- Recruit, train, coach and supervise chefs, cooks, kitchen hands and stewards
- Build a positive, productive kitchen culture where the team works well together
- Step onto the pass and sections when needed to prepare, cook and serve
- Keep across menu trends and contribute fresh ideas to keep QT's food distinctive
- Respond to guest feedback and resolve issues quickly
- Look after equipment and maintain a clean, safe and organised kitchen
- Learn the business side of the kitchen alongside the Executive Chef, including menu planning, budgets and supplier relationships, as you develop towards the top job

What you'll bring

- Proven experience as a Senior Sous Chef or Executive Sous Chef in a hotel or high-volume kitchen
- Ambition and readiness to step up to Executive Chef, with the leadership, commercial and culinary capability to back it up




- Strong culinary skills and a passion for quality, creativity and consistency
- Experience across breakfast, à la carte dining, bar food and in-room dining
- Sound commercial skills, with confidence managing food cost, labour, ordering and budgets
- A confident, inspiring leadership style that builds and develops teams
- Strong knowledge of food safety, HACCP and WH&S; requirements
- Calm under pressure, with strong organisation and communication skills

How You Work

- Daymaker ethos — no one’s too big for the small things.
- Inclusive leader — values diverse perspectives; builds belonging.

Perks from Day One As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.

Apply Now

Join QT Canberra and become an EVT experience creator, opportunity taker, the ultimate Daymaker.

Join and make a positive impact on our people, communities, and workplace every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

📌 Executive Sous Chef - QT Canberra
🏢 EVT Group
📍 Canberra