Company Description Duxton Hotel Perth is a premium hotel located in the city centre, known for delivering consistently high levels of customer service to leisure and business travelers visiting Perth, Western Australia. The hotel features 306 guest rooms, including dedicated club floors and a club lounge, as well as extensive conference and event facilities across two floors. Guests can enjoy the award-winning Firewater Grille restaurant, two well-appointed bars, and a range of wellness amenities including a pool, sauna, and gym.

With 24-hour reception, valet, and concierge services, Duxton Hotel Perth offers a comprehensive and professional hospitality environment for both guests and team members.

Role Description The Grill Chef will work full time on-site at Duxton Hotel Perth in Perth, WA, primarily within the Firewater Grille restaurant. This role is responsible for preparing and cooking grill menu items to a consistently high standard, including steaks, seafood, and other grilled dishes, while following portion, presentation, and timing guidelines. Key day-to-day tasks include managing grill station mise en place, monitoring cooking temperatures, coordinating orders with the broader kitchen team, and maintaining food safety and hygiene standards.

The Grill

Chef will assist with menu development,



support inventory and stock rotation, and ensure productive service during busy periods. Collaboration with the Head Chef and kitchen brigade is essential to uphold the restaurant’s quality, efficiency, and guest satisfaction.

Qualifications

- Strong grill and general cooking skills, with experience in preparing meats and seafood to various doneness levels.
- Knowledge of food safety, hygiene regulations, and safe kitchen practices, including temperature control and cross-contamination prevention.
- Experience in high-volume or hotel restaurant environments, ideally in a premium or fine-dining setting.
- Ability to work effectively in a fast-paced brigade, communicate clearly with colleagues, and coordinate orders during peak service.
- Sound time management, organization, and attention to detail in plating, portion control, and presentation.
- Relevant culinary qualifications or trade certificate, or equivalent experience in a professional kitchen.
- Flexibility to work rotating shifts, including evenings, weekends, and public holidays as required.
- Commitment to continuous learning, openness to feedback, and willingness to support broader kitchen operations when needed.

📌 Grill chef (Perth)
🏢 DUXTON HOTEL - PERTH
📍 Perth