About the role

We are seeking an experienced, hands-on Head chef to lead our kitchen team and prepare nutritious, high-quality meals for our local community.

Key responsibilities

- Manage daily kitchen operations, including meal preparation, packaging and dispatch.

- Plan menus that meet the National Meal Guidelines and clients' dietary requirements.

- Supervise, train and support kitchen staff and volunteers.

- Manage ordering, stock, food costs and waste.

- Maintain food safety, hygiene, workplace safety and accurate kitchen records.

- Coordinate food safety audits and report to the Management Committee.

About you

- Relevant culinary qualifications and substantial commercial kitchen experience.

- Experience as a Head Chef or Sous Chef,



ideally in aged care or community meal services.

- Strong skills in bulk cooking, menu planning and special dietary requirements.

- A patient, respectful approach to working with staff and volunteers.

- Positive organisation, communication and basic computer skills.

- A current driver's licence and Police Check Certificate.

- Current Food Safety Supervisor certification, or willingness to obtain it upon commencement, with course fees covered by Ashgrove Meals on Wheels.

About us

Ashgrove Meals on Wheels is a community organisation based in Ashgrove, Brisbane QLD.

📌 Head Chef / Kitchen Manager (Ashgrove)
🏢 Ashgrove Meals on Wheels
📍 Ashgrove