Job Title: Hospitality Internship Trainee Location: Australia (Candidate must be willing to relocate to Australia) Internship Duration: 2 Years Departments Available:
- Front Office - Food & Beverage Service - Culinary / Food Production - Hotel housekeeping Management Key Responsibilities:
- Deliver excellent guest service and hospitality support - Assist in hotel operations and customer handling - Support food & beverage service activities - Maintain hygiene and quality standards - Coordinate with hotel departments for smooth operations - Learn international hospitality standards and practices Salary: 1650 INR Per Hour Requirements Education:
- Diploma or Degree in Hospitality / Culinary Arts Experience:
- Eligibility:
Currently pursuing an internship or employed with a minimum of 1 year of relevant experience - Minimum 6 months full-time hospitality experience OR - Equivalent of 12 months study/work experience in the last 24 months - Candidates must currently be working in a hospitality-related role English Language:
- Upper-Intermediate to Advanced English - IELTS equivalent score of 5.5 preferred Preferred Candidate Profile:
- Hotel Management Graduates - Hospitality Professionals - Front Office Executives - F&B; Service Associates - Commis Chefs / Kitchen Staff - Culinary Graduates Benefits - Minimum AUD 24 per hour | Min 30 Hours per week - Paid Internship Program - Opportunity for 407 Training Visa Sponsorship - Work with Luxury Hotels & Resorts - International Work Exposure - Qualified Skill Development - Career Growth Opportunities - Multicultural Work Environment