Indigo Oscar | Sous Chef (Cottesloe)

Indigo Oscar | Sous Chef (Cottesloe)

30 Sep
|
ZIZ
|
Cottesloe

30 Sep

ZIZ

Cottesloe

- Location99 Marine Parade, COTTESLOE, WA, 6011, Australia
- Job CategoryBack Of House
- IndustryHospitality
- Employee TypeFull Time Permanent

Contact information
- Contact *@fiveight.com

Description

Fiveight Venues is a collection of iconic hospitality destinations across Perth, each designed to celebrate place, people, and experience. As part of the Fiveight Group, we are revitalists with a passion for curating memorable moments. Our venues—Copia, Cooee, and Indigo Oscar—embody our values of integrity, enthusiasm, and empowerment, offering guests exceptional service and atmosphere.

Indigo Oscar is a vibrant beachfront restaurant and bar in the iconic Indiana building in Cottesloe. Overlooking the Indian ocean, the venue brings together bold, Latin American-inspired flavours, seasonal coastal produce and a lively, welcoming atmosphere.

Enjoy stunning ocean views every shift as you create memorable guest experiences in one of Perth's most iconic beachfront venues. We're looking for a talented Sous Chef to support our Head Chef and help lead a high-performing kitchen team.

About the Role

As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the delivery of exceptional food, maintaining high standards, and developing the team.

What You'll Be Doing

- Support daily kitchen operations and service delivery.
- Ensure food quality, consistency and presentation standards are met.
- Assist with stock control, ordering and kitchen administration.
- Coach and develop kitchen team members.
- Maintain food safety and WHS compliance.
- Support events, functions and seasonal menu delivery.
- Act as Head Chef when required.

What You'll Bring

- Experience as a Sous Chef, Senior Chef de Partie or similar.




- Strong culinary skills and attention to detail.
- Experience leading and mentoring kitchen teams.
- Sound knowledge of food safety and kitchen operations.
- A positive, collaborative approach and passion for hospitality.

What's on Offer

- Career development and growth opportunities.
- Staff benefits and discounts across Fiveight venues.
- Access to our Employee Assistance Program (EAP) and in-house Chaplain.
- A supportive team culture with ongoing training.
- On-site parking and other team benefits.

Eligibility

- Applicants must have unrestricted Australian working rights.
- Hold a valid Food Safety Certificate (Essential) and willing to obtain Food Safety Supervisor Certificate
- Visa sponsorship is not available for this position.

Ready to take the next step in your culinary career? This is your chance to be part of one of Perth's most exciting waterfront venues.

Summary

Why Join Us

- Be part of a passionate and creative hospitality team.
- Work in stunning, high-profile locations across Perth.
- Access to career development and training.
- Enjoy staff discounts and wellness initiatives.
- Contribute to a culture that values safety, humility, and innovation.

How to Apply

Submit your application via our Portal or Seek link. Include your resume and a brief cover letter outlining your interest in the role.

Fiveight is committed to creating an inclusive workplace where people feel respected, valued and able to contribute their best. We encourage applications from Aboriginal and Torres Strait Islander peoples, people living with disability, and people of all backgrounds, ages, genders and sexual orientations.

Please refer to our Privacy Policy for more information on how we handle your personal information.

See our Instagram: https://www.instagram.com/indigooscar

📌 Indigo Oscar | Sous Chef (Cottesloe)
🏢 ZIZ
📍 Cottesloe

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