A secret within Melbourne's city centre, a restaurant is looking for a Japanese Sous Chef that will offer a refined kaiseki experience that reflects the pinnacle of Japanese dining in an intimate subterranean restaurant space. The restaurant is a multi-award-winning offering, its cuisine is meticulously prepared and exquisitely served, guiding diners on a journey through time and place!

Sous Chef Job Brief

- Specialized in Kaiseki cuisine - Working in Kaiseki restaurant at least 7 years - Experiencing in fine dining restaurant - Solid management skills in terms of manage kitchen and staff, following instruction from the Head Chef - Arrange for equipment purchases and repairs Recruit and manage kitchen staff - Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties - Comply with nutrition and sanitation regulations and safety standards - Keep time and payroll records - Reporting, including food cost and labor cost - Maintain a positive and professional approach with coworkers and customers requirements.

📌 Japanese Sous Chef (Melbourne)
🏢 Cutting Edge Recruitment
📍 Melbourne