Everyday Bread is an established bakery located just outside of Fremantle.
We have a strong focus on creating nice products using the best ingredients.
We are currently looking for a passionate Pastry Chef with a minimum of three years to join our small team.
Shifts start no earlier than 0500am on a rotating 9 day fortnight.
To be considered for this position you must have the following
- Great communication skills & work well in a team
- Outstanding time management skills
- Punctual & tidy
- Creative Flare
- A minimum of two years working as a pastry chef
- Be able to innovate and think outside the box
- Experience making cakes, tarts, pastry (viennoiserie, shortcrust etc)
If this sounds like you please send through a copy of your resume
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
📌 Pastry Chef (Hamilton Hill)
🏢 Everyday Bread
📍 Hamilton Hill
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