Job Description
Guzman y Gomez Mexican Kitchen in Australia is seeking a Retail/Restaurant Manager to drive daily operations, uphold quality standards and lead a large team across frontline and back‐of‐house functions.
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You will oversee training, scheduling and labour planning to ensure smooth service, guest satisfaction and robust profitability in a quick-paced environment. The role demands solid leadership, commercial sense and a proven track record in hospitality management.
📌 Restaurant Ops Leader: Guest Experience & Profitability Victoria (Australia)
🏢 Guzman y Gomez Mexican Kitchen
📍 Australia
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