Talent On The Move Pty in Sydney is seeking a Sous Chef to act as second-in-command to the Head Chef. You will oversee the kitchen in the Head Chef's absence and collaborate with charcutiers, chefs and pastry chefs to produce in-house items for prestigious stores.
The role requires 8+ years in high-end establishments, solid charcuterie, cooking and pastry skills, leadership experience, and intermediate English. This is a full time position in an workplace renowned for quality and service.
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📌 Senior Sous Chef: Charcuterie & Pastry Lead — Sponsorship New South Wales
🏢 Talent on the Move Pty
📍 New South Wales
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