Artisan Pastry Chef – Sourdough & Patisserie, Day Shift Queensland

Artisan Pastry Chef – Sourdough & Patisserie, Day Shift Queensland

29 Sep
|
Brisbane Bread
|
Queensland

29 Sep

Brisbane Bread

Queensland

Chouquette Current Farm is a well-established bakery offering high quality bakery products including croissants, cakes and breads.
We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.
Immediate start - day shift 6am-2pm.
Salary depends on experience and shifts arrangement.
There is chance for real growth opportunities for the successful applicant.
Experience in pastry laminations and trade qualifications as pastry cook or baker are
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📌 Artisan Pastry Chef – Sourdough & Patisserie, Day Shift Queensland
🏢 Brisbane Bread
📍 Queensland

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