- Maintaining Food Safety System including FSSC 22000 - Implementation of Quality and Continuous Improvement agendas within the factory - Carrying out training of personnel in Quality, Hygiene and GMP responsibilities and conducting Internal GMP Audits - Internal Audits - Maintaining, updating and reviewing of SOP’s & company Food Safety systems - Coordinating quality system documentation and records and communicating with Management and all staff regarding Quality documentation and Production records - Verifying and maintaining HACCP, monitoring records and ensuring all HACCP Plan verification
📌 Quality Assurance and Continuous Improvement Engineering Internship (Melbourne)
🏢 Premium Graduate Placements Australia
📍 Melbourne
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