Job Description
The Eyre Hotel in Whyalla is seeking a casual or part time Chef or Cook to join our busy kitchen.
You'll work on a 7-day rotating roster, creating honest pub-style meals with flair and contributing to a positive team culture.
Reporting to the Head Chef, you will deliver a consistent dining experience, maintain high standards, and thrive in a quick-paced workplace while supporting stock control and cost awareness.
📌 Pub Style Chef Flexible Shifts + Career Growth South Australia
🏢 Matthews Hospitality Group
📍 South Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.