Job Description
I'm Angus Steakhouse is seeking cooks and chefs who are versed in all sections of the kitchen.
A relevant diploma or equivalent experience and at least 1 year of work experience are required.
As a casual Chef, you will play a key role in delivering exceptional dining experiences as part of a passionate culinary team.
You'll prepare high-quality dishes, maintain hygiene standards, contribute to menu development, and work collaboratively with the kitchen team to deliver meals promptly.
📌 Casual Chef: Craft Premium Dishes & Collaborate New South Wales
🏢 Nicks Restaurant & Bar Group
📍 New South Wales
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