Job Description
Hervé's in Albion, Brisbane, is seeking a Chef de Partie to join our French-inspired restaurant and bar.
You will work alongside a talented, European-trained chef and perk from one-on-one mentoring as the team thrives on excellence.
We value hard work, resilience and a solid food-safety mindset, with training across kitchen departments and staff meals provided.
Weekend availability is required, and Australian work rights are essential.
📌 Chef De Partie Mentored European Kitchen, Great Hours Queensland
🏢 Cognac Capital
📍 Queensland
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