Australian Venue Co. (The Espy) in Melbourne seeks an experienced Restaurant Manager to own front-of-house operations across Mya Tiger, Louey's, Espy Kitchen, Ghost Bar and the Green Room.
Lead high-volume service, coach teams, and partner with the Venue Manager on events and revenue ideas.
You will shape service standards, staffing, and guest experiences while advancing your career within AVC's portfolio.
The role offers a agile setting with opportunities to drive guest satisfaction and
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📌 Restaurant Operations Lead – Front Of House & Events Melbourne
🏢 Australian Venue
📍 Melbourne
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