SRG Hospitality is opening a brand-recent Aqua kitchen in Milsons Point and seeks a Sous Chef to lead the design, build, and pre-opening phases.
This full time role will guide the kitchen team from pre-opening through the opening, ensuring standards and quality align with Aqua's renowned reputation.
The ideal candidate has proven sous-chef experience in high-volume settings, robust menu development and food-cost skills, and knowledge of HACCP compliance.
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📌 Lead Sous Chef For Brand New Japanese Kitchen Opening New South Wales
🏢 EVT
📍 New South Wales
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