As Restaurant Manager, you will take responsibility for the smooth day-to-day operation of the restaurant and front-of-house team. This is a hands-on role where you will lead from the floor, work closely with the kitchen and management team, and ensure our guests receive exceptional service.
Key responsibilities
- Lead the front-of-house team
- Manage day-to-day restaurant operations
- Work closely with the kitchen and management team
- Ensure guests receive exceptional service
About you
- Experienced in restaurant management
- Enthusiastic about hospitality
- Enjoys leading a team
- Takes pride in creating a memorable experience for guests
About us
Rosalie House Cellar Door Restaurant is a busy destination venue set amongst the vineyards in South East Queensland, offering restaurant dining, weddings, private functions and seasonal events.
📌 Restaurant Manager (North Toowoomba)
🏢 Rosalie House Cellar Door and Cafe
📍 North Toowoomba
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