30 Sep
|
Bodriggy Brew Pub
|
Melbourne
30 Sep
Bodriggy Brew Pub
Melbourne
RAISE THE BAR: BUILD A KITCHEN PEOPLE TALK ABOUT
We're looking for a driven, standards-obsessed chef to join Bodriggy Brewpub as Senior Sous Chef & help shape the next chapter of a growing Melbourne hospitality group.
This role is for someone who wants to bring ideas, push standards & help drive the kitchen forward.
ABOUT US
Northside Social Group operates four venues in Melbourne's inner north: Bodriggy Brewpub, Dr Morse, Plug Nickel & The Albion Hotel. Each has its own identity & loyal community, and we take the quality of what we serve seriously.
We're a tight, genuine team that works hard, looks after its people & is committed to growing financially, creatively & as a business.
THE ROLE
Bodriggy Brewpub in Abbotsford is one of our busiest venues, with strong foundations & real room to grow.
We're hiring a Senior Sous Chef to lead the kitchen day to day.
What you'll lead
- Day-to-day kitchen operations: speed, consistency & quality, every service
- Menu development alongside our culinary direction
- Kitchen systems & admin: ordering, rostering, COGS, food safety
- Your team: setting the standard, building confidence & not accepting less than the best from yourself or others
Cuisine-specific experience is a bonus, not a requirement. We'll back the right person with training.
WHAT WE'RE LOOKING FOR
Essential
- 3+ years in a senior kitchen role: Sous, or a strong Jr Sous ready to step up
- High personal standards & the confidence to hold others to them
- Strong grasp of kitchen systems: ordering, costing, rostering, food safety
- A genuine desire to grow, learn & improve, yourself and the people around you
- A work ethic that doesn't need managing
Highly regarded
- Experience in high-volume, casual dining or multi-concept venues
- Menu writing & costing experience
- Familiarity with Melbourne's inner-north hospitality scene
WHAT WE OFFER
- Adaptable 4–5 day week structured to suit you
- Achievable, performance-based KPIs with real rewards
- 30% staff discount across the group, including wholesale
- $100 monthly voucher to use in any of our venues
- Staff meals on shift
- In-house & external training and development
- A genuine pathway to broader leadership across the group
If you're a chef who holds yourself to a high standard, wants to lead a team that actually performs & is ready to grow into something bigger, we want to hear from you.
Apply via Seek with your CV & a short note on what you're looking for in your next role. No agencies please.
📌 Senior Sous Chef (Melbourne)
🏢 Bodriggy Brew Pub
📍 Melbourne