You'll be the senior chef responsible for keeping the kitchen running properly day to day in a busy pub bistro in Pambula on the NSW South Coast. This is an ideal opportunity for a strong Sous Chef who is ready for more responsibility, or an experienced senior chef who enjoys running a well-organised kitchen without needing to carry the entire business on their shoulders. You'll have support from experienced hospitality management who remain actively involved in the menu, systems, costing and overall direction of the bistro.
Key responsibilities
- Running lunch and dinner services
- Organising the kitchen team and daily sections
- Managing prep and production
- Maintaining food quality and consistency
- Ordering and stock control
- Monitoring wastage and portion control
- Maintaining food safety and kitchen cleanliness
- Training and supporting junior chefs
- Keeping service organised when the kitchen gets busy
- Working closely with management on menus, systems and improvements
About you
- Experience in busy pubs, clubs, hotels or high-volume restaurants
- Reliable and consistent
- Calm under pressure
- Highly organised
- Strong during busy service
- Comfortable leading other chefs
- Reliable about cleanliness and food safety
- Commercially aware
- Good at communicating with management
- Proud of putting out consistently good food
Benefits
- $90,000 + superannuation
- Subsidised accommodation available
- Permanent full-time position with long-term stability
- Assistance with relocation to the Sapphire Coast
📌 Senior Sous Chef (Pambula)
🏢 ChefHire
📍 Pambula
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.